Barilla Gluten-Free Chickpea Rotini – One Simple Ingredient, Endless Possibilities!
Barilla Chickpea Rotini Pasta is a wholesome, delicious option made with just one simple ingredient: chickpea flour. Packed with 21 grams of plant-based protein and 15 grams of fiber per serving, this pasta is a nutritious choice for anyone seeking a gluten-free, high-protein meal solution. Certified vegan, kosher, and non-GMO, Barilla Chickpea Pasta is free from gums and additives, ensuring pure, natural goodness in every bite.
Enjoy the unique chickpea flavor and versatile rotini shape, perfect for holding sauces, enhancing salads, or creating hearty pasta dishes. With a quick 8-10 minute cooking time, it’s as convenient as it is nutritious.
Key Features:
Made from 100% Chickpeas: Just one ingredient, no additives or gums.
High-Protein & Fiber: 21g of plant-based protein and 15g of fiber per 3.5 oz serving.
Dietary-Friendly: Gluten-free, vegan, kosher, and non-GMO certified.
Quick & Easy to Cook: Ready in just 8 minutes (or 10 for a more tender texture).
Versatile & Flavorful: Ideal for pasta dishes, salads, or as a base for protein-packed meals.
