Great Taste Goes Gluten-Free: Enjoy the classic Barilla taste with Barilla® Gluten Free Spaghetti. Crafted from a premium blend of corn and rice flour, this pasta offers the same delicious flavor and "al dente" texture you expect from Barilla, but without gluten. Perfect for those following a gluten-free diet, Barilla Gluten Free Spaghetti is easy to prepare and great for any meal.
Key Features:
Non-GMO Ingredients: Made with a blend of corn and rice, ensuring a high-quality gluten-free pasta with no GMOs.
Gluten-Free Certified: Produced on a dedicated gluten-free line and certified gluten-free, ideal for anyone with gluten sensitivities.
Kosher Certified: Suitable for a wide range of dietary preferences.
Quick & Easy Cooking: Cooks to perfect "al dente" texture in just 10-11 minutes.
Free From Major Allergens: Safe for those with gluten, peanuts, tree nuts, eggs, milk, fish, mollusks, crustaceans, and soy allergies.
Versatile & Delicious: Barilla Gluten Free Spaghetti pairs wonderfully with your favorite sauces, fresh vegetables, or seafood for a meal the entire family will love.
Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides.
Size: 6 packs, 12 oz each
Food Form: Pasta
Container Type: Box (Cardboard)
Food Preparation Method: Enriched
Assembled Product Dimensions (L x W x H): 1.22 x 10.60 x 2.76 inches
Enjoy the trusted quality and taste of Barilla with this gluten-free pasta that brings the same great flavor and texture to your plate—perfect for anyone needing a gluten-free option!
