Barilla Gluten Free Elbows Pasta is a delicious, certified gluten-free pasta made from a blend of non-GMO corn and rice, offering the classic taste and texture of traditional pasta. With its twisted, ridged shape, this elbow pasta is perfect for holding onto sauces, making it ideal for a variety of dishes such as macaroni and cheese, pasta salads, baked pasta casseroles, or tossed with your favorite tomato or creamy sauces. The pasta’s firm, “al dente” texture makes it a versatile option for both casual weeknight meals and special occasions.
Key Features:
Certified Gluten-Free: A safe and tasty option for those avoiding gluten.
Non-GMO Ingredients: Made with high-quality corn and rice, ensuring a wholesome and natural product.
Versatile Shape: The classic elbow shape with ridges helps hold pasta sauce, making it ideal for macaroni and cheese, pasta salads, and baked dishes.
Free from Allergens: No wheat, soy, eggs, peanuts, tree nuts, fish, or shellfish. Lactose and gluten-free.
Vegan & Vegetarian-Friendly: Suitable for plant-based diets.
Easy to Prepare: Cooks like traditional pasta, with a perfect “al dente” texture when boiled for 7 minutes.
Barilla Gluten Free Elbows Pasta brings the joy of pasta to everyone, regardless of dietary needs. Enjoy your favorite pasta dishes with the peace of mind that they’re crafted in a dedicated gluten-free facility, using ingredients you can trust.
Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides. No wheat ingredients. Produced on a dedicated gluten-free line.
