RiceSelect Sushi Rice, Gluten-Free & Non-GMO, 32 oz

Elevate your culinary creations with RiceSelect Sushi Rice, crafted from premium U.S.-grown Koshihikari and Calihikari short-grain rice. Perfect for making sushi, poke bowls, rice puddings, or any dish that requires a sticky, flavorful rice base, this rice guarantees exceptional taste and texture.

Key Features:

• Premium Short-Grain Rice: Specially selected varieties—Koshihikari and Calihikari—offering the perfect balance of stickiness and sweetness for sushi, rice bowls, and more.
• Non-GMO Project Verified: Trust in quality with rice that’s grown and processed without genetically modified organisms.
• Certified Gluten-Free: Ideal for gluten-sensitive individuals, ensuring a safe, delicious option for your meals.
• Kosher Certified: Certified kosher by Star K, meeting the needs of those following kosher dietary laws.
• Low in Fat, Cholesterol & Sodium: A heart-healthy choice with zero added preservatives or additives.
• Quick Cooking: Ready in just 15 minutes, this rice is a time-saver for busy cooks looking to create gourmet dishes.

Perfect for Creative Cooking

Whether you're preparing sushi rolls, rice salads, or Asian-inspired dishes, RiceSelect Sushi Rice offers a beautifully sticky texture and a sweet, delicate flavor that enhances every bite. With its versatile nature, this rice is great for everything from traditional sushi to modern fusion meals.

Why Choose RiceSelect Sushi Rice?

• Authentic Quality: Grown in the U.S., this rice is cultivated with expertise and care, ensuring you get top-tier rice for your cooking.
• Versatile & Convenient: Ideal for sushi, but also great for poke bowls, teriyaki, stir-fries, and more. Its quick cooking time and easy preparation make it a kitchen staple.
• Sustainably Packaged: Packaged in 100% recyclable, BPA-free jars, RiceSelect ensures both the quality of your food and the environment are prioritized.

Cooking Instructions:

1. Rinse 1 cup of sushi rice in cool water until the water runs clear.
2. Drain well and add to a 2-quart saucepan with 1-1/4 cups of cold water.
3. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until water is absorbed.
4. Let stand, covered, for 10 minutes.
5. For sushi, stir in 2 tablespoons of seasoned rice vinegar after the resting period.

RiceSelect Sushi Rice—perfect for creating unforgettable meals with a sticky texture, sweet flavor, and premium quality. Ideal for sushi, rice bowls, and more, this gluten-free, non-GMO rice will be the foundation for your culinary masterpieces.